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Tuscan Kale Salad

Melissa Clark
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1/2

Garlic clove

1

Lemon, Freshly squeezed juice of

1

bunch Tuscan kale

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

1/8 tsp

Red pepper flakes

3 tbsp

Olive oil, extra virgin

1

thin slice Country bread

1/4 cup

Pecorino cheese