INGREDIENTS
1 tsp
Garlic powder
1 cup
Lentils
1/2 tsp
Oregano, dried
1
Yellow onion, medium
1/4 tsp
Black pepper, freshly ground
1 1/2 tbsp
Chili powder
1 1/2 tbsp
Nutritional yeast
1/2 tsp
Sea salt, fine
1 tbsp
Vegetable oil
1 1/2 tsp
Cumin, ground
5 cups
Water