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Pressure Cooker Moo Goo Gai Pan (Instant Pot)

Sheena Strain
  • 16 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless, boneless, chicken thighs, cut into large pieces

1 tbsp

olive oil

3/4 cup

gluten free chicken stock (177 mls)

1 1/2 tbsp

gluten free soy sauce

1 tbsp

dry sherry

1 tbsp

cornstarch

1

inch fresh ginger, peeled and grated

2 cloves

garlic, minced

1

large carrot, peeled and thinly sliced

8 oz

button mushrooms, sliced (226g)

1 cup

snow peas

8 oz

bamboo shoots (canned) (226g)

8 oz

water chestnuts (canned) (226g)