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Mediterranean Vegetable Wraps with Freekeh

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

salt

1 cup

water

1/3 cup

Bob's Red Mill freekeh

4

whole wheat tortillas*

6 tbsp

hummus

1/2 cup

store-bought olive tapenade**

6

canned artichoke hearts, quartered

2

roasted red peppers, diced (see [url]How to Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])

1 cup

(packed) spinach leaves

2 tbsp

chopped mint