INGREDIENTS
1/4 tsp
salt
1 cup
water
1/3 cup
Bob's Red Mill freekeh
4
whole wheat tortillas*
6 tbsp
hummus
1/2 cup
store-bought olive tapenade**
6
canned artichoke hearts, quartered
2
roasted red peppers, diced (see [url]How to Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])
1 cup
(packed) spinach leaves
2 tbsp
chopped mint