INGREDIENTS
4
Chicken thighs
2 tsp
Chipotle chili, powder
2 tbsp
Cilantro, fresh
2
Garlic cloves
1
Lime, wedges
1
Onion
1 tsp
Oregano, dried
2
Tomatoes, medium
2 1/2 cups
Chicken stock
1 tbsp
Lemon juice
1 1/4 cups
White rice
1/2 tbsp
Avocado oil
1/8 tsp
Cayenne pepper
1
Red pepper
1
Salt
1 tsp
Cumin, roasted powder