INGREDIENTS
12 oz
whipped cream cheese
1 1/4 cups
diced fresh tomatoes (no seeds)
1 1/2 tbsp
tomato paste
1 1/2 tbsp
fresh chopped cilantro
1 tbsp
minced garlic
1/8 tsp
onion powder
1/2 tsp
cayenne
1/4 tsp
dried tarragon
1/4 tsp
salt
1/4 tsp
lemon juice
1/4 tsp
white pepper