Tandoori Chicken with Cilantro Yogurt Sauce

INGREDIENTS

leg quarters (skin removed (drumsticks and thighs))

1 cup

plain Greek yogurt (nonfat is fine)

2 tbsp

Vegetable oil

2 tbsp

lemon juice

1 tbsp

garam masala

1 1/2 tsp

EACH ground cumin, chili powder, smoked paprika

1 tsp

EACH ground coriander, ground ginger, garlic powder, salt

1/2 tsp

ground turmeric, onion powder

1 tsp

cayenne pepper

1 tsp

red food coloring (optional)

3/4 cup

plain Greek yogurt

1 1/2 tbsp

Reserved marinade ((in directions))

2 tbsp

finely chopped cilantro

1 tsp

lemon juice