Favoreats
Favoreats LLC
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INGREDIENTS
30
Corn Husks for Tamales
1
Russet Potato (Diced)
2
Carrots (Diced)
2
Chicken Breasts (Cooked and Shredded)
1 tsp
Ground Cumin
1 tbsp
Olive oil
1/4
Onion (julienned)
1 tsp
salt
1 tsp
pepper
2 1/2 cups
Masa for Tamales
1 1/4 cups
Chicken Broth
1 tbsp
salt
8 oz
pork lard
1 tbsp
baking powder
6
Guajillo Peppers (deveined, deseeded, boiled, and cleaned)
2
Pasilla Peppers (deveined, deseeded, boiled, and cleaned)
1/4
Onion (roasted)
3 cloves
Garlic (roasted)
1/4 cup
Chicken Broth
1 tsp
Cumin
1 tsp
salt
1 tsp
pepper