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Carnitas Tamale Pie

Chante Estrada
  • 55 minutes
  • Serves 10

INGREDIENTS

1 1/3 cups

all-purpose flour

1 cup

yellow corn meal

4 tbsp

sugar

2 tbsp

baking powder

1/2 tsp

salt

4 tbsp

vegetable oil

2 7 ounce cans

diced green chiles (fire roasted)

2/3 cup

milk

2

eggs

1 1/2 cans

cream corn

4 cups

carnitas

2 cups

enchilada sauce

2 cups

shredded white cheese (Monterey Jack, Pepper Jack, etc.)