INGREDIENTS
1 1/3 cups
all-purpose flour
1 cup
yellow corn meal
4 tbsp
sugar
2 tbsp
baking powder
1/2 tsp
salt
4 tbsp
vegetable oil
2 7 ounce cans
diced green chiles (fire roasted)
2/3 cup
milk
2
eggs
1 1/2 cans
cream corn
4 cups
carnitas
2 cups
enchilada sauce
2 cups
shredded white cheese (Monterey Jack, Pepper Jack, etc.)