INGREDIENTS
3
Chicken cutlets, large
1/2 lb
Mushrooms
1
Sweet onion, medium
1 14 ounce can
Tomatoes
1
Yellow bell pepper
1/2 cup
Beef broth
2 tbsp
Tomato paste
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Vegetable oil
1/2 tbsp
Butter
1/2 cup
White wine