Greek Coleslaw

INGREDIENTS

3 10 ounce packages

coleslaw mix (with carrots and purple cabbage)

1/3 cup

red onion, thinly sliced, plus more for garnish

1 cup

feta, crumbled, plus more for garnish

1/4 cup

extra-virgin olive oil

3 tbsp

red wine vinegar

2 tbsp

lemon juice, freshly squeezed

2 cloves

garlic, minced

1 tsp

dried oregano

1/2 tsp

dried rosemary

1/2 tsp

dried thyme

1/2 tsp

kosher salt

1/4 tsp

black pepper

sliced pepperoncini, optional