Recipe: Summer Macaroni Salad In Lemon-Thyme Dressing

INGREDIENTS

12 oz

salad-size macaroni pasta, cooked according to package instructions and cooled

1 cup

frozen petite peas, thawed

4 oz

diced and crisped pancetta

• Creamy, Lemon-Thyme Dressing (recipe below)

2 tsp

fresh thyme leaves, for garnish

Creamy, Lemon-Thyme Dressing ingredients:

3/4 cup

mayo

1/3 cup

olive oil

1/4 cup

fresh lemon juice

1 1/2 tbsp

lemon zest

1 tbsp

plus 2 teaspoons sugar

1 1/2 tsp

salt

1 tsp

whole grain Dijon mustard

1 tsp

fresh thyme leaves

1/2 tsp

freshly cracked black pepper