Favoreats
Favoreats LLC
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INGREDIENTS
4
Anchovy, brown fillets
1
Bay leaf
1
Carrot, small
1 stick
Celery
100 g
Chestnut closed cup mushrooms
245 g
Close cap button mushrooms, white
1
Small bunch Flat leaf parsley
1
sprig Thyme
1
White onion
700 g
Passata sauce
400 g
Pappardelle pasta
1
Salt and pepper
1
Star anise
1
Olive oil
50 g
Parmesan
1 1/2
glasses Red wine