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Rainbow Sprinkle Cake

Julia Moskin
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg plus 2 egg whites, whole

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3 cups

Confectioners' sugar

3/8 tsp

Salt, fine

1 cup

Sugar

2 tsp

Vanilla, pure

2

Butter, unsalted

8 oz

Cream cheese

2/3 cup

Whole milk

1 cup rainbow sprinkles (see note)