INGREDIENTS
2 tbsp
Basil, fresh
4
Garlic cloves
1
Onion, small
1 pinch
Red chili flakes
1 28 ounce can
Tomatoes, with juice
2 tbsp
Tomato paste
1
Pepper, freshly ground
1
Salt
1 pinch
Sugar
3 tbsp
Olive oil, extra virgin
1 lb
Stale country bread
4 cups
Water