INGREDIENTS
1/4 cup
Basil, fresh
3 cups
Eggplant
3/4 cup
Grape tomatoes
1/4
Vidalia onion
1
Yellow squash, small
1
Zucchini, small
1 tbsp
Balsamic vinegar
3/4 tsp
Greek seasoning
2 tbsp
Olive oil, extra virgin
3
English muffins
1/3 cup
Feta cheese
1/2 cup
Mozzarella cheese, grated