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Spanish Potato Soup

RebeccaBlackwell
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Pork carnitas

1

peeled and cut into 2 inch chunks 3 lbs yukon gold potatoes

1 cup

Cilantro, fresh

1 tbsp

Garlic

2 tsp

Oregano, dried

1

Yellow onion, large

6 cups

Chicken or vegetable broth

2 tbsp

All-purpose flour, unbleached

1 tsp

Black pepper, ground

1 dash

Cayenne

1 tsp

Paprika

1

Red pepper

2 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

1 tbsp

Butter

1 1/2 cups

Cheddar cheese, grated sharp

1 cup

Sour cream