INGREDIENTS
2 cups
Pork carnitas
1
peeled and cut into 2 inch chunks 3 lbs yukon gold potatoes
1 cup
Cilantro, fresh
1 tbsp
Garlic
2 tsp
Oregano, dried
1
Yellow onion, large
6 cups
Chicken or vegetable broth
2 tbsp
All-purpose flour, unbleached
1 tsp
Black pepper, ground
1 dash
Cayenne
1 tsp
Paprika
1
Red pepper
2 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1 tbsp
Butter
1 1/2 cups
Cheddar cheese, grated sharp
1 cup
Sour cream