Recipe: Skillet Baked Spiced Pumpkin Pear Crisp

INGREDIENTS

2 tbsp

coconut oil

3 cups

pumpkin, peeled and seeded, cut into bite sized chunks

1/4 cup

sugar

2 tsp

cinnamon

5 cups

pear (about 4 pears), cut into bite sized chunks

For the Crisp Topping:

1 cup

gluten free flour (such as Bob’s Red Mill GF flour)

1 tsp

baking soda

1 tsp

kosher salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1 cup

sugar

3 cups

gluten free oats

1 cup

coconut oil