INGREDIENTS
2
red bell peppers; diced
1 cup
onion; diced
1/2 cup
rice; uncooked
2 oz
cans chickpeas; drained and rinsed
10 cups
water/broth or a combo thereof
1
lime; juiced ((about 3 tbsp))
1 tbsp
cumin
1/2 tbsp
chili powder
Salt/Pepper
3 cloves
garlic; minced/grated
1 tbsp
cilantro; diced
Extra virgin olive oil
1
bunch kale; torn
Queso Fresco