INGREDIENTS
16
Shrimp, jumbo
1
Cilantro
1 clove
Garlic
2
Garlic cloves
1
Lime, juice of
2
Red chili peppers, dry
2 cups
Coconut milk
2 tbsp
Coconut butter
1/2 cup
Guava marmalade
1 cup
Polenta
1 tsp
Baking soda
1 tsp
Salt
1/4 cup
Queso fresco
1
Queso fresco
1 tbsp
Spiced rum
2 cups
Water