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Cilantro, Corn, Potato and Poblano Chowder

Heather Christo
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Cilantro

4

ears Corn, fresh kernels

2 cloves

Garlic

1

Garnish with avocado chunks

3

Poblano peppers

1 1/2

Serrano chile

1

Yellow onion

5

Yukon gold potatoes, medium

4 cups

Vegetable broth

1

Cilantro sauce

1

Kosher salt

5 tbsp

Olive oil

2 tbsp

Red wine vinegar

1 tbsp

Cumin

12 oz

Beer, gluten free