INGREDIENTS
1
bunch Cilantro
4
ears Corn, fresh kernels
2 cloves
Garlic
1
Garnish with avocado chunks
3
Poblano peppers
1 1/2
Serrano chile
1
Yellow onion
5
Yukon gold potatoes, medium
4 cups
Vegetable broth
1
Cilantro sauce
1
Kosher salt
5 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 tbsp
Cumin
12 oz
Beer, gluten free