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Sriracha Ranch Pasta Salad Recipe

www.thelittlekitchen.net
  • minutes
  • Serves

INGREDIENTS

12

-ounce package tri-color rotini pasta, cooked according to package instructions

2

ears of fresh corn, uncooked

1

red pepper, chopped

1/4

red onion, diced (about 1/2 cup)

1/2

cucumber, chopped (about 1 cup)

1/2 cup

Hidden Valley Ranch Sriracha dressing (plus additional for serving)

1

lime, cut into wedges

8 oz

grape tomatoes, quartered

3

green onions, sliced

1 tbsp

sesame seeds