INGREDIENTS
12
-ounce package tri-color rotini pasta, cooked according to package instructions
2
ears of fresh corn, uncooked
1
red pepper, chopped
1/4
red onion, diced (about 1/2 cup)
1/2
cucumber, chopped (about 1 cup)
1/2 cup
Hidden Valley Ranch Sriracha dressing (plus additional for serving)
1
lime, cut into wedges
8 oz
grape tomatoes, quartered
3
green onions, sliced
1 tbsp
sesame seeds