Salmon Burgers with Sun-Dried Tomato Mayonnaise

INGREDIENTS

1 1/2

lbs Salmon, skinless fillets

For serving lettuce, leaves

For serving tomato, slices

1 tbsp

Sun-dried tomatoes, oil-packed

1 tbsp

Dijon mustard

2 dashes

Hot sauce

1 tsp

Lemon juice

1/4 cup

Mayonnaise, regular or light

1 tbsp

Sweet pickle relish

3/4 tsp

Or to taste salt

split Hamburger buns

1/4 cup

Panko bread crumbs, whole-wheat or regular

1/2 teaspoon or to taste freshly ground black pepper