INGREDIENTS
6 oz
Corned beef
6 oz
Pastrami
1 1/2 cups
Sauerkraut, refrigerated
1/2 cup
Butter or margarine
2 tbsp
Mustard, spicy brown
2 tbsp
Thousand island dressing
24
Cornichons in vinegar
18
slices Rye bread
3
Long slices (1 1/2 oz each) swiss cheese