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Easy Crock-Pot Potato Soup

ShellieC.
  • 500 minutes
  • Serves 6

INGREDIENTS

1

bag of frozen, shredded hash browns, I used Ore Ida

3 14 ounce cans

of chicken broth

1 can

cream of chicken soup

1/2 cup

onion, chopped

1/4 tsp

ground pepper

1

package cream cheese, don’t use fat-free, it will not melt