INGREDIENTS
1
Eggplant (500 g/ 1.1 lb), large
1 tsp
Italian herbs, dried
1
Egg, large
1 tbsp
Heavy whipping cream or coconut milk or almond milk
1/2 cup
Almond flour
1/2 cup
Coconut flour
1/2 tsp
Salt
1
Salt and pepper
1/4 cup
Ghee or coconut oil
1 cup
Parmesan cheese or any hard cheese