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Low Fodmap Asian Zoodle Salad

Em Schwartz, MS, RDN
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrot

1/4 cup

Chives

1/4 cup

Cilantro

1/2 cup

Red bell pepper

1

Red pepper flakes

1

Salt and pepper

1/2 tsp

Sugar

1 tbsp

Garlic-infused olive oil

2 tbsp

Rice vinegar

1 tsp

Sesame oil

2 tbsp

Sunflower seeds

1 5 ounce package

Zoodles (about 2 zucchini, spiralized)