INGREDIENTS
800 g
Ground beef, good quality
2
Bay leaves
1
Carrot, diced (150 g/ 5.3 oz), large
1
Chilli pepper, sliced (45 g/ 1.6 oz), large red
2
Garlic cloves
3 tbsp
Parsley, fresh
1
Red onion, finely diced (60 g/ 2.1 oz), small
100 g
Spinach, fresh
1
tin Tomatoes
2 cups
Chicken stock or beef stock
1 tbsp
Tomato puree
1 tsp
Paprika
1
Red pepper (90 g/ 3.2 oz), medium
1/4 tsp
Sea salt and black pepper
1 tbsp
Ghee or extra virgin olive oil
1 tbsp
Coconut aminos
200 g
Mozzarella cheese
1 tbsp
Fresh oregano or 1 tsp dried