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Pork and Fennel Meatballs with Garlic Sautéed Spinach

Lisa Bryan, Downshiftology
  • 65 minutes
  • Serves 35

INGREDIENTS

2

lbs Ground pork

4 cups

Baby spinach, packed

1

Fennel, bulb

4 cloves

Garlic

1/2

Onion, medium

1/4 cup

Parsley, fresh

2

Eggs, large

1 tsp

Fennel seed, ground

1

Pepper

1

Salt and pepper

1 tsp

Sea salt

5 tbsp

Olive oil