INGREDIENTS
1 tbsp
Cacao powder
2 15 ounce cans
Chickpeas
2 1/2 tbsp
Maple syrup
1/4 tsp
Baking soda
1/3 cup
Chocolate chips, dairy-free
5 tbsp
Coconut flour
1 pinch
Sea salt
2 tsp
Vanilla extract
50 g
Cacao butter
1/2 cup
Sunflower seed butter
80 g
Sunflower seed butter
120 g
Erythritol (powdered (or regular powdered sugar) *see recipe notes)