INGREDIENTS
3/4 cup
butter, softened
1/2 cup
sugar
1/4 cup
brown sugar
2
eggs
1 tsp
vanilla extract
1/2 tsp
peppermint extract
2 3/4 cups
all-purpose flour
1/2 cup
unsweetened baking cocoa
1 1/4 tsp
baking soda
1/2 tsp
salt
1 cup
dark chocolate chips
1 cup
Andes peppermint crunch baking chips