Double Espresso Brownies

INGREDIENTS

1 1/3 cups

almond flour

1 cup

Swerve Sweetener ((more if you like it sweeter))

1/3 cup

cocoa powder

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

Organic Valley Pasture Butter

4 oz

unsweetened chocolate (chopped)

large eggs

3/4 cup

espresso or strongly brewed coffee (about 2 medium-sized Nespresso shots, cooled)

1/2 tsp

vanilla extract

3/4 cup

Pasture Butter (softened)

2 cups

powdered Swerve Sweetener

1/4

to 1/3 cup espresso or strongly brewed coffee ((about 1 small Nespresso shot, cooled))

2 tsp

Pasture Butter

1/4 cup

sugar-free chocolate chips