Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
smoked sausage, cut into 8 even pieces
8
wooden corndog skewers (or chopsticks)
vegetable oil for frying at 3-inch depth
3/4 cup
all-purpose flour, divided
1 1/2 cups
cornmeal
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
sugar
1/4 tsp
ground red pepper
2
eggs
1 cup
buttermilk
1/4 cup
dill pickle juice