INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
1/4 cup
white granulated sugar
3/4 cup
light brown sugar
1
large egg
1
and ½ cups all-purpose flour
1
package of instant cheesecake pudding mix
1/4 tsp
salt
1 tsp
baking powder
1/2 cup
funfetti sprinkles