INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Cilantro, fresh
1 can
Cream-style corn
1
Garlic cloves
1 can
Green chilies
1/2 cup
Onion
1
Tomato, medium
2 tsp
Chicken bouillon granules
1/4 tsp
Hot pepper sauce
1/2 tsp
Cumin, ground
3 tbsp
Butter
2 cups
Half-and-half cream
2 cups
Monterey jack cheese
1 cup
Water, hot