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Triple Chocolate Raspberry Mousse

Cathy Trochelman
  • 75 minutes
  • Serves 2

INGREDIENTS

1 tsp

unflavored gelatin

1 tbsp

cold water

2 tbsp

boiling water

1/2 cup

sugar

1/4 cup

cocoa powder

1 cup

heavy cream (cold)

1 tsp

vanilla (substitute almond)

1/3 cup

cocoa powder

1 cup

sugar

3/4 cup

evaporated milk

1/4 cup

butter

1/2 tsp

vanilla (substitute almond)

2 tbsp

meltable chocolate chips

whipped cream