INGREDIENTS
1 tsp
unflavored gelatin
1 tbsp
cold water
2 tbsp
boiling water
1/2 cup
sugar
1/4 cup
cocoa powder
1 cup
heavy cream (cold)
1 tsp
vanilla (substitute almond)
1/3 cup
cocoa powder
1 cup
sugar
3/4 cup
evaporated milk
1/4 cup
butter
1/2 tsp
vanilla (substitute almond)
2 tbsp
meltable chocolate chips
whipped cream