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Tuscan Mashed Chickpeas

Ina Garten
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2 15.5 ounce cans

Chickpeas

3 tbsp

Flat-leaf parsley

2 cloves

Garlic

2

Tomatoes, ripe medium-size

1/2 cup

Chicken stock

2 tbsp

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, good

1

Country bread

1/4 cup

Parmesan cheese