INGREDIENTS
2 15.5 ounce cans
Chickpeas
3 tbsp
Flat-leaf parsley
2 cloves
Garlic
2
Tomatoes, ripe medium-size
1/2 cup
Chicken stock
2 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, good
1
Country bread
1/4 cup
Parmesan cheese