Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon

slices Canadian bacon, thick-cut

Cherry tomatoes

Chives, fresh

Parsley, fresh leaves

Tarragon, fresh

Egg, large

heaping tbsp Dijon mustard

Maple syrup, grade B pure

All-purpose flour

Black pepper, coarsely ground

Kosher salt

Salt and freshly ground black pepper

Canola oil

Butter, unsalted

Vermont cheddar, grated aged white

Whole milk