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Chicken Florentine Crepe (Ihop's Copycat)

Lyreen
  • 40 minutes
  • Serves 12

INGREDIENTS

1 lb

Chicken breast, skinless boneless

3

Garlic cloves

10 oz

Spinach, frozen or fresh

4

Eggs

1 10 ounce can

Cream of chicken soup

1 cup

Flour

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Butter

4 oz

Cheddar cheese

1 1/2 cups

Milk

1

Parmesan cheese