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Summer Ratatouille & Parmesan Polenta with Heirloom Eggplant & Garlic-Cheese Toasts

Blue Apron
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Beefsteak tomato

3 cloves

Garlic

2

Heirloom eggplants

1

bunch Oregano

1

Red bell pepper

1

Red onion

1 lb

Zucchini

1 cup

Polenta

1

Baguette, Small

2 tbsp

Butter

1/3 cup

Parmesan cheese, Grated

1 person Recommend This Recipe