Southwest Bacon Breakfast Casserole Recipe!

pkg. Bacon {1 lb.}, cooked until crispy

pkg. Ore-Ida Potatoes O’Brien with Onions and Peppers {approx. 28 oz.}, slightly thawed

large Eggs

Evaporated Milk {12 oz.}

Shredded Pepper Jack Cheese

White Onion, finely chopped

Green Chiles {4 oz.}

Salt

Pepper

Garlic Powder