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Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup

Chef Shelley
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

8 oz

Shrimp

1

Bean sprouts

1

Jalapeno, fresh

1

Lime, wedges

1

Red onion

2 qt

Liquid gold chicken stock broth

1 pinch

Cinnamon

hoisin, chile sauce, garlic chile sauce and/or sriracha