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Easy Homemade Pumpkin Pie

Tiffany, Creme de la Crumb
  • 65 minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

pumpkin puree

1 14 ounce can

sweetened condensed milk

2

eggs, slightly whisked

1 1/4 tsp

ground cinnamon

3 tsp

pumpkin pie spice

1/2 tsp

salt

1

homemade or store-bought refrigerated shortbread pie crust

optional toppings: chopped nuts, whipped cream