Recipe: Sourdough Skillet Stuffing

chicken sausage, casing removed

yellow onion, small diced

crimini mushrooms small diced

chantrelle mushrooms small diced

white wine

green apple, peeled and small diced

dried fruit (I used cherries, cranberries and golden raisins)

walnut pieces

sourdough bread, cut into cubes

finely minced flat leaf parsley

fresh thyme

chicken broth

Kosher salt and black pepper