INGREDIENTS
4 tbsp
butter butter substitute (we use Earth Balance)
1 1/2 tsp
onion powder
1 tsp
salt
1/4 tsp
pepper
6 tbsp
flour (or arrowroot flour if gluten free)
1 1/2 cups
chicken broth
1 1/2 cups
almond milk (you can use other dairy free or dairy substitutes)