INGREDIENTS
1 lb
Shrimp, medium
4 cloves
Garlic
1
Lemon, zest of large
1
Lemon (about 3 tablespoons), Juice of large
2 tbsp
Oregano, fresh leaves
1
Polenta, Cooked
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
3 tbsp
Olive oil
2 tbsp
White wine, dry