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Roasted Lemon Oregano Shrimp

Sheela Fiorenzo
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

4 cloves

Garlic

1

Lemon, zest of large

1

Lemon (about 3 tablespoons), Juice of large

2 tbsp

Oregano, fresh leaves

1

Polenta, Cooked

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

3 tbsp

Olive oil

2 tbsp

White wine, dry