INGREDIENTS
1 lb
Chicken breast, boneless skinless halves
1 1/2 cups
Bell pepper strips
1 cup
Carrot, slices
1 cup
Red onion strips
1 1/2 cups
Snow peas
1 cup
Chicken broth
1 tbsp
Cornstarch
1/2 cup
Cashews, salted
3/8 cup
Lawry's teriyaki marinade with pineapple juice