Apricot, Cherry, Cranberry and Cardamom Hot Cross Buns Recipe

INGREDIENTS

3 cups

all purpose flour

1 cup

spelt flour (or use another cup of all purpose flour)

1/2 tsp

cinnamon

1/2 tsp

cardamom

1/2 cup

warm water

1/2 cup

milk (at room temperature)

1 1/2 tsp

instant yeast

large egg (at room temperature)

4 tbsp

butter (melted)

1/4 cup

cranberries

1/3 cup

chopped dried apricots

1/4 cup

chopped dried cherries

1 tbsp

finely chopped lemon zest

1 1/2 tsp

salt

1/4 cup

sugar

1/3 cup

pastry flour

1 tbsp

powdered sugar

1/4 cup

cool water

1 tsp

lemon juice

1 tbsp

vegetable oil

3 tsp

apricot jam

Additional cardamom (for wash)