INGREDIENTS
1 lb
Shrimp, medium
2 cups
Cherry tomatoes
1/2 cup
Corn, kernels
2 cloves
Garlic
1
Lemon, Zest of
2
Zucchini, medium
3 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1 tbsp
Sugar
1/4 cup
Apple cider vinegar
6 tbsp
Olive oil