INGREDIENTS
1 tsp
lemon zest
2 tbsp
sugar
2 tbsp
butter
1/2 cup
milk (between 110°F-115°F)
1/2 tsp
salt
1
egg, room temperature
1 2/3 cups
flour
1 1/4 tsp
yeast
1/4 cup
brown sugar
2 tsp
cinnamon
1 cup
shredded coconut
1/2 cup
pecans, chopped
3/4 cup
powdered sugar
1 tbsp
lemon juice
Few drops of vanilla extract
Coconut to garnish