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Lemon Coconut Cinnamon Rolls

Carla Cardello (www.chocolatemoosey.com)
  • minutes
  • Serves 9

INGREDIENTS

1 tsp

lemon zest

2 tbsp

sugar

2 tbsp

butter

1/2 cup

milk (between 110°F-115°F)

1/2 tsp

salt

1

egg, room temperature

1 2/3 cups

flour

1 1/4 tsp

yeast

1/4 cup

brown sugar

2 tsp

cinnamon

1 cup

shredded coconut

1/2 cup

pecans, chopped

3/4 cup

powdered sugar

1 tbsp

lemon juice

Few drops of vanilla extract

Coconut to garnish